This diploma program provides training for anyone seeking employment as a Food Service Worker or for those people already in the industry who wish to upgrade or enhance their skills. The program covers both the theoretical and practical aspects of food preparation, nutrition, basic therapeutic diets, sanitation practices, meal service, effective communication and customer service. The program has been designed to meet the requirements set by the Ministry of Health and Long-Term Care for staff employed as food service workers in long-term care environments.
Grade 12 (OSSD) or Mature student with passing score of 14 on the Wonderlic SLE entrance test
Medical Certificate (free of communicable disease with up to date immunization status)
Negative Police Check (Vulnerable persons)
Although not an admission requirement,